Category: Poultry
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Bacon Butter Paste
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Just about any butter paste promises to add lots of flavor to your meat, but add bacon and it’s just that much better. This thick paste rubs on to turkey or chicken to add lots of flavor and moisture.
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Herb Turkey Brine
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I’ve always been a fan of brining my turkey before cooking it. You may have already seen my Smoked Turkey Brine recipe. When cooking a turkey in the oven, I found that the smoked turkey brine is too heavy and it requires something lighter. This Herb Turkey Brine is just the right mix for a…
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Herb Butter Paste
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The herbs in this give your meat a lighter, even refreshing, finish. At Thanksgiving, we use this every year on one of our turkeys and it consistently results in a wonderful tasting, and looking, bird.
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Cuban Marinade
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I used to use a store bought marinade to put my chickens in prior to smoking them. Then I started using this recipe, which results in an aromatic and fresh mixture, perfect for chickens and other meats too. It is citrus based, giving it a great acidity that will tenderize meat. The onions, garlic and…
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Thanksgiving Day Gravy
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Thanksgiving dinner just isn’t complete without a delicious gravy to smother your mashed potatoes, dressing, and turkey. I’ve used this homemade gravy for years and it never disappoints. That said, making this gravy is an all day event, so start early!
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Oven Roasted Turkey
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Your classic oven roasted turkey that has produced great results year after year at Thanksgiving dinner.
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Smoked Turkey Brine
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If you plan to smoke a turkey, you need a brings that compliments the smoke flavor. Try this brine that has a full flavor.
