Category: Cooks
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Roast Beef Smoking Report
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Date: 9/17/2023 Plan: Smoking Roast Beef to make sandwiches for dinner. Cut of Meat: Loin Tip, about 5-6 lbs Weather: Rainy and around mid 70’s by the time I put it on. Rub and process: I used a Memphis salt rub that was one of the flavors in a Salt seasoning kit that I received…