Author: Greg
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Clone of a Cinnabon
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These cinnamon buns are a replica of the famous Cinnabon. They are amazing. We once funded a missions trip to Honduras by selling these at our church every Sunday morning . They are irresistible.
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Four Score Beef Rub
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For quite some time this was just referred to as “Beef Rub”. I needed an official name and finally “Four Score” was added as a result of most of the ingredients start with 4. This is amazing on brisket and I frequently use it on London broil as well when we’re making beef tacos.
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Happy Thanksgiving 2023
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Each year, Thanksgiving is a big event at our home. Lots of friends and family and even more food. We get up early, cook all day, watch the Thanksgiving Day parade, have fellowship with each other and eat a huge meal in the evening followed by desserts and coffee. OMG, what’s not to love? In…
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Herb Turkey Brine
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I’ve always been a fan of brining my turkey before cooking it. You may have already seen my Smoked Turkey Brine recipe. When cooking a turkey in the oven, I found that the smoked turkey brine is too heavy and it requires something lighter. This Herb Turkey Brine is just the right mix for a…
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Herb Butter Paste
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The herbs in this give your meat a lighter, even refreshing, finish. At Thanksgiving, we use this every year on one of our turkeys and it consistently results in a wonderful tasting, and looking, bird.
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Pepper Marinade
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I don’t make this marinade very often, although I wish that wasn’t the case. I’ve used it on beef jerky to give it a nice peppery finish. It’s probably one of my favorite seasonings but it provides more kick than the rest of the family cares for. Alas, that means it mostly sits on the…
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Buttercream Frosting
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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Magical Meat Sprinkles
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This is my favorite rub, and it tastes good on just about everything. This is my go-to rub for pork shoulders, but it’s also great on chicken and even beef. I keep an extra shaker around for sprinkling it on eggs, vegetables and anything that I’m about to eat. One batch will do about two…
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Alabama White BBQ Sauce
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Creamy and tangy, this sauce goes great on beef, chicken and just about anything else you put it on. I was out at a smokehouse restaurant once when I tried an Alabama White sauce the first time. I immediately came home and worked to recreate it. Did I get it right??? I think it’s even…
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Roast Beef Smoking Report
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Date: 9/17/2023 Plan: Smoking Roast Beef to make sandwiches for dinner. Cut of Meat: Loin Tip, about 5-6 lbs Weather: Rainy and around mid 70’s by the time I put it on. Rub and process: I used a Memphis salt rub that was one of the flavors in a Salt seasoning kit that I received…