Author: Greg
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Taco Seasoning
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When making tacos, we typically opt for the Old El Paso taco seasoning mix, but when other recipes call for taco seasoning, we like to use this custom mix.
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Carolina (Vinegar) BBQ Sauce
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This is my go to sauce for just about everything. I don’t typically use it for beef, but it goes great with nearly anything else. Pair this with my Magical Meat Sprinkles seasoning and you’ve got a winning combination. This sauce is mustard/vinegar based just like Carolina style sauce, but has a heavier consistency making…
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Kansas City (Sweet) BBQ Sauce
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This sweet Kansas City style BBQ sauce is delicious. Inspired after making meatballs and adding grape jelly, I thought, why not in BBQ sauce. Works wonderfully with chicken and pork. Just a good with fries or tots!!
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Hamburger Steaks
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These hamburgers are delicious when grilled. They are meaty, moist, and amazing. We like to mix these up for the family to enjoy, or when we have guests coming over.
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Thin Crust Pizza
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Found this thin crust recipe on the Lodge Cast Iron website. It was part of a recipe of the month for them. I love pizza…our whole family does. I particularly like the cracker crisp crust of a thin crust pizza.
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Zucchini Bread
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One of the best things about having a garden and planting zucchini is making this bread. If you have more zucchini than you know what to do with…start up the oven and bake up this delicious, sweet bread.
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Ribs
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Ribs are a staple for BBQing and smoking. I worked on my ribs for some time, trying different methods, before finally getting them the way I like. Lots of BBQ purists indicate that your ribs shouldn’t just pull apart, but rather, still be pretty firm, but pull freely when you eat them. I prefer them…
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Bacon Butter Paste
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Just about any butter paste promises to add lots of flavor to your meat, but add bacon and it’s just that much better. This thick paste rubs on to turkey or chicken to add lots of flavor and moisture.
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Rib Sauce
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I needed a good sauce for brushing on my ribs the last 30-60 minutes of cooking. I put this together using the traditional ketchup, but I wanted to reduce the sweetness to prevent taking away from the flavor of the ribs. The sautéed onions in this recipe do this perfectly, leaving you with a great…
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Sour Dough Bread
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My wife was recently gifted a sour dough starter. She cares for it every day. Since then we’ve made waffles and bread with it. Some things work out, some things don’t. This bread has consistently worked out well.